Allrecipes Chocolate Olive Oil Cake | This was just okay for us. Too much olive oil in proportion to the other ingredients. I made the recipe as written. Maybe we are just used to the olive oil dip at the restaurants that they pour from a bottle and the spices are marinating in the bottle, not ending up on the bread. The proportion of ingredients is just way off.
Although the dip was flavorful, we felt there was too much garlic and oregano added which tasted very spicey. Too much olive oil in proportion to the other ingredients. I only added a scant 2 cups of flour or it would have been too dry. This was just okay for us. Even with the addition of some herbs, fresh garlic, and gluten, it is heavy when done and all you can taste is olive oil.
Too much olive oil in proportion to the other ingredients. This was just okay for us. I always use cornmeal on my baking sheet when. The proportion of ingredients is just way off. Maybe we are just used to the olive oil dip at the restaurants that they pour from a bottle and the spices are marinating in the bottle, not ending up on the bread. Although the dip was flavorful, we felt there was too much garlic and oregano added which tasted very spicey. I only added a scant 2 cups of flour or it would have been too dry. I made the recipe as written. Even with the addition of some herbs, fresh garlic, and gluten, it is heavy when done and all you can taste is olive oil.
I always use cornmeal on my baking sheet when. The proportion of ingredients is just way off. This was just okay for us. I made the recipe as written. Maybe we are just used to the olive oil dip at the restaurants that they pour from a bottle and the spices are marinating in the bottle, not ending up on the bread.
Too much olive oil in proportion to the other ingredients. Even with the addition of some herbs, fresh garlic, and gluten, it is heavy when done and all you can taste is olive oil. Although the dip was flavorful, we felt there was too much garlic and oregano added which tasted very spicey. Maybe we are just used to the olive oil dip at the restaurants that they pour from a bottle and the spices are marinating in the bottle, not ending up on the bread. I always use cornmeal on my baking sheet when. I made the recipe as written. The proportion of ingredients is just way off. I only added a scant 2 cups of flour or it would have been too dry. This was just okay for us.
I made the recipe as written. Although the dip was flavorful, we felt there was too much garlic and oregano added which tasted very spicey. This was just okay for us. Even with the addition of some herbs, fresh garlic, and gluten, it is heavy when done and all you can taste is olive oil. I only added a scant 2 cups of flour or it would have been too dry.
This was just okay for us. Even with the addition of some herbs, fresh garlic, and gluten, it is heavy when done and all you can taste is olive oil. Maybe we are just used to the olive oil dip at the restaurants that they pour from a bottle and the spices are marinating in the bottle, not ending up on the bread. The proportion of ingredients is just way off. Too much olive oil in proportion to the other ingredients. I always use cornmeal on my baking sheet when. Although the dip was flavorful, we felt there was too much garlic and oregano added which tasted very spicey. I made the recipe as written. I only added a scant 2 cups of flour or it would have been too dry.
Allrecipes Chocolate Olive Oil Cake! I made the recipe as written.
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